A bright mango forward infusion of juicy hibiscus flowers, orange peel and smooth rooibos. Caffeine-free for enjoyment any time of day. One sip of this brightly-colored iced tea and everything’s rosy.

Tasting notes: raspberry, guava, cranberry

Materials: hibiscus, orange peel, rooibos, black currant, mango and orange natural flavor

Made by: Steven Smith Teamaker

Made in: Portland, OR

Specifications: 12 1-quart sachets

Use: 

Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.
Steep 5 minutes, discard sachet and top off to one quart with filtered water. 
Stir briskly and serve over ice.

To view an Iced Tea Brew Guide video, .

Prefer to cold steep? 

COLD STEEP DIRECTIONS:

1. Using freshly drawn filtered water, steep 1 quart-sized sachet in 2 ¾ cup (660mL) water. Due to the extraction process differing during cold steeping, please note less water is needed than with hot tea brewing.
2. Simply place in your refrigerator for 6 hours.
3. Remove sachet and enjoy.