28 pp. Illus. in color. 7.5x5.25", pictorial wrappers. Holland, MI: Dutch Tea Rusk, 1929.

A charming booklet of recipes to make with Dutch tea rusk, a type of grainy bread. Coddled rusk, rusk as cereal, scrambled eggs with rusk, rusk pot pourri, etc. The company declared it "the toast supreme." Near fine.